Ingredients
- 1 lb. asparagus—woody ends broken off
- 1-2 cloves garlic, minced
- Butter
Instructions
Preheat oven to 400 degrees.
Place butter on cookie sheet, lay asparagus in a single layer on top of the butter. Sprinkle garlic over asparagus and bake (or grill) at 400, turning every few minutes. When asparagus starts to wrinkle (approximately 5 minutes or LESS) remove from heat and sprinkle fresh ground salt.
Notes:
In South Central PA, you can find organic veggies here.
Excellent culinary salts are available from here.