Ingredients
- Brown rice, cooked.
- Coconut oil and/or ghee
- A good pinch of chili powder
- A good sprinkle of cumin
- A good sprinkle of coriander
- A little oregano
- A little paprika
- Onion, chopped
- Garlic, crushed
- Tomatoes
- Flour tortilla
- Cheese
- Sour cream
- Black olives
- Avocado
Instructions
Cook brown rice.
Sauté spices in coconut oil and/or ghee then add onion and garlic and sauté until aromatic. Stir in tomatoes and simmer briefly. Stir in rice.
Spoon the rice mixture onto a flour tortilla, top with cheese and fold the tortilla over. If the cheese does not melt, then pop it under a broiler for a minute.
Top the tortilla with sour cream, black olives, and avocado.
Notes:
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