![Photo From: Roasted Carrots](https://www.befitbodymind.org/wp-content/uploads/2021/06/Served-with-shrimp-scampi-scaled-e1623457186496.jpg?x62466)
Ingredients
- 1 bunch carrots
- approx. 2 TBSP coconut oil
- 1 tsp cumin powder
- Salt & Pepper to taste
Instructions
Preheat oven to 425o
Toss carrots with coconut oil, cumin, and salt & pepper.
Roast for 20-25 minutes.
In this meal I topped my shrimp scampi with kale and roasted carrots for extra vegetable nutrition.