Brie Brûlée

Photo by Bobbi Misiti

Ingredients

• Brie - the small round 6.5 oz Goat Brie works nicely
• 2 tsp Honey
• <1 tsp brown coconut sugar

Instructions

Preheat your broiler.

Cut the top rind off the round of brie and place in a small baking dish rindless side up.

Drizzle the honey over the brie and sprinkle with a little sugar.

Broil on top rack for about 2 minutes or until soft and melty.

Optional – You can top with pistachios as it is cooling.  

This is delicious with cut veggies or good toasty sourdough bread.