Ingredients
- large onion
- 2-3 cloves garlic, minced
- Butter
- Collard greens
- Salt and pepper
- Mashed potatoes
Instructions
Make mashed potatoes to your liking – I like mashed potatoes with the skin.
Sauté onion and garlic in butter. Add salt and pepper. Remove the rib from the collard leaves by folding the leaf and slicing with a knife along the rib and then rolling the leaf and slicing finely. Add to onion and garlic. Cook over high heat about 10 minutes. Add1/2 cup of potato water (or plain water if you did not save your potato water) and steam another 10 minutes.
Serve over mashed potatoes.
Notes:
In South Central PA, you can find organic veggies here.
Excellent culinary salts are available from here.