Photo by Bobbi Misiti
Ingredients
- 1 head of cabbage cut into 4 wedges
- 2-3 cloves of garlic minced
- Extra Virgin Organic Olive Oil
- Salt and Pepper
- 1/2-1 lemon
Instructions
Preheat oven to 4500.
Place cabbage wedges on a baking dish or sheet, brush with olive oil and minced garlic, sprinkle with salt and pepper.
Roast for 15 minutes, flip and roast for another 5-15 minutes or until cabbage is browned and charred.
Drizzle with fresh squeezed lemon juice.