Roasted Cabbage

Photo by Bobbi Misiti

Ingredients

  • 1 head of cabbage cut into 4 wedges
  • 2-3 cloves of garlic minced
  • Extra Virgin Organic Olive Oil
  • Salt and Pepper
  • 1/2-1 lemon

Instructions

Preheat oven to 4500.

Place cabbage wedges on a baking dish or sheet, brush with olive oil and minced garlic, sprinkle with salt and pepper.

Roast for 15 minutes, flip and roast for another 5-15 minutes or until cabbage is browned and charred.

Drizzle with fresh squeezed lemon juice.

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