Roasted Carrots

Ingredients

• 1 bunch carrots
• approx. 2 TBSP coconut oil
• 1 tsp cumin powder
• Salt & Pepper to taste

Instructions

Preheat oven to 425^o

Toss carrots with coconut oil, cumin, and salt & pepper.

Roast for 20-25 minutes.

In this meal I topped my shrimp scampi with kale and roasted carrots for extra vegetable nutrition.